Prep: 10 Mins
Cook: 16 Mins
Difficulty: Easy
Serves: 2 People
Ingredients
2x
small shallot
2x
garlic clove, minced
4x
asparagus spears
4-6x
stalks of tenderstem broccoli
2x
medium potato, peeled & chopped
400ml
vegetable or chicken stock
100ml
fresh single cream
2x small handful
fresh chives
to taste
salt and pepper
Step 1:
Chop the shallot, potato, asparagus and broccoli into small pieces. Mince the garlic if using. Add to the soup maker.
Step 2:
Make up 400ml stock using the stock cube or stock pot. you can of course use your own stock. Chicken stock will work with this recipe too. Fill to the MAX line.
Step 3:
Place the lid on the machine. Using the selection button, highlight the SMOOTH function on the machine. Press start.
Step 4:
Justme and You will cook the ingredients and start to blend to a smooth soup. When the soup is ready the machine will beep 3 times. Carefully open the lid.
Step 5:
Add a swirl of cream or crème fraiche, this will create a beautiful creamy soup. Top with fresh chives and enjoy!
Nutritional Facts (per serving)
Calories
220kcal
Fat
3.5g
of which saturates
1.8g
Carbohydrates
38g
of which sugars
5.5g
Fibre
6g
Protein
8g
Salt
2g
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