Prep: 10 Mins
Cook: 16 Mins
Difficulty: Easy
Serves: 2 People
Ingredients
50g
celery, roughly chopped (around ½ stalk)
40g
shallot (about ½ a medium shallot)
160g
ripe tomatoes, roughly chopped
1 tsp
garlic paste
400ml
vegetable stock
30ml
fresh basil
100ml
fresh single cream
To taste
salt and freshly ground pepper
Step 1:
Chop your tomatoes, celery, shallots, garlic paste and basil into small chunks. Add to your Justme, then pour in the chicken stock up to the MAX fill line.
Step 2:
Secure the lid, connect the power cable and select the Smooth programme. Press Start to begin.
Step 3:
Sit back and relax while the Justme Soup Maker cooks and blends your ingredients into a smooth, flavourful soup.
Step 4:
Once the programme has fully finished, carefully remove the lid and stir in the double cream.
Step 5:
Replace the lid and press the Blend function for a few seconds until the cream is fully incorporated.
Step 6:
Season with salt and black pepper to taste, then serve immediately. Garnish with fresh basil and a swirl of cream for an extra touch if desired.
Nutritional Facts (per serving)
Calories
140kcal
Fat
10g
of which saturates
6g
Carbohydrates
9g
of which sugars
5.5g
Fibre
2g
Protein
2.5g
Salt
2g
Leave a Reply