Prep: 10 Mins
Cook: 24 Mins
Difficulty: Easy
Serves: 2 People
Ingredients
100g
diced onion
2x
small leaf Savoy cabbage or spinach
100g
diced carrot
40g
diced carrot
40g
diced celery
40g
frozen sweetcorn or beans
40g
frozen beans
400ml
vegetable stock
Step 1:
Place all the diced vegetables into the machine. Ensure they’re all finely chopped into small cubes/ pieces
Step 2:
You can either use your own stock or make up 200ml stock with half a stock cube or half a stock pot with hot water.
Step 3:
Add the vegetable or chicken stock up to the MAX line inside the cup, taking care not to over fill.
Step 4:
Fit the lid correctly so that the shape of the lid matches the base. When the lid is fitted correctly the lights will stop flashing and the machine will stop beeping.
Step 5:
The soup maker will automatically flash the ‘Smooth light’. Press the function button several times until the light lands on the “Chunky” setting. Press start.
Step 6:
When the program has completed you will hear 3 beeps. Carefully remove the lid and pour out your soup. Season with salt and pepper
Nutritional Facts (per serving)
Calories
100kcal
Fat
0.8g
of which saturates
0.2g
Carbohydrates
19g
of which sugars
7g
Fibre
4.5g
Protein
4g
Salt
2g
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