Prep: 10 Mins
Cook: 19 Mins
Difficulty: Easy
Serves: 2 People
Ingredients
120g
chopped sticks of celery
50g
celery (about 6 inches long)
2x
chopped spring onion
2x
clove of garlic, minced
2 tsp
creme fraiche
2x handfuls
grated cheddar
2x
small potato
400ml
vegetable stock
Garnish
fresh chives
To taste
white pepper
Step 1:
Start by chopping the veggies into small pieces. Make up 200ml stock and add everything to the soup maker.
Step 2:
Replace the lid and turn on the power. Using the function button, select the SMOOTH program. Press START.
Step 3:
When the soup is ready, the machine will beep 3 times and flash. Remove the lid and add the crème fraiche and cheese. Save a little cheese for garnish.
Step 4:
Replace the lid, and using the function button, navigate to the program BLEND. press start.
Step 5:
This program will blend together the soup, cream and cheese. After ten seconds your soup is ready
Step 6:
Unplug the soup maker and pour out your soup. Top with chives, more cheese and white pepper. Enjoy!
Nutritional Facts (per serving)
Calories
220kcal
Fat
10g
of which saturates
6g
Carbohydrates
25g
of which sugars
4g
Fibre
4g
Protein
10g
Salt
1.5g
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