Prep: 20 Mins
Cook: 19 Mins
Difficulty: Easy
Serves: 1 Person
Ingredients
1/2
cooked chicken breast
2x
chestnut mushrooms
1/4
chopped white onion
1x
small chopped potato
1x
minced clove of garlic
200ml
chicken stock
1tsp
creme fraiche or single cream
Garnish
chopped parsley
To taste
White pepper
Step 1:
Chop up the chicken, potato, onion, and mushrooms. Place the ingredients into the soup maker
Step 2:
Mince the garlic and add to the rest of the ingredients. Make up 200ml of stock using 1/2 stock cube or use your own chicken stock
Step 3:
Put the lid on and connect the power. The lights will flash, and automatically highlight SMOOTH setting. Press the Start button.
Step 4:
When the program is finished after 19 mins the machine will beep 3 times. Open the lid (be careful of steam) add the cream and replace the lid.
Step 5:
Using the selection button, choose the BLEND program, then press start. This program will blend together the cream with the hot soup for 10 seconds.
Step 6:
After the seconds, remove the lid, disconnect the power and pour out your soup. Top with fresh chopped parsley and white pepper. enjoy!
Nutritional Facts (per serving)
Calories
250kcal
Fat
4.5g
of which saturates
1.5g
Carbohydrates
23g
of which sugars
3g
Fibre
2.5g
Protein
2.5g
Salt
1.3g
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