Prep: 10 Mins
Cook: 19 Mins
Difficulty: Easy
Serves: 2 People
Ingredients
4x
chopped sticks of celery
1/2
diced white onion
4x
small potatoes diced
400ml
veg or chicken stock
2 tbsp
single cream or creme fraiche
To taste
creme fraiche or single cream
Step 1:
Chop the celery, potatoes and onion into small pieces and add to the soup maker.
Step 2:
Make up 200ml of stock and add it to the soup maker along with a dash of salt and pepper. White pepper lends itself well to this recipe.
Step 3:
Replace the lid and switch on the power. Using the selection keys, highlight the SMOOTH program and press start.
Step 4:
When the soup is ready the machine will beep and the Smooth light will flash. Carefully open the lid and add the cream.
Step 5:
Replace the lid and select the BLEND function, this will provide a ten second burst and mix together the hot soup with the cream.
Step 6:
Serve your piping hot soup and don’t forget to use the clean function so your soup maker is sparkling clean for the next time.
Nutritional Facts (per serving)
Calories
190kcal
Fat
5.5g
of which saturates
3g
Carbohydrates
31g
of which sugars
2.5g
Fibre
4g
Protein
4g
Salt
1.2g
Leave a Reply