Prep: 20 Mins
Cook: 35 Mins
Difficulty: Medium
Serves: 2 People
Ingredients
2x
nest of dry noodles
2x
small handful of cooked chicken
2x
spring onion
2x
clove of garlic, minced
2 tsp
shredded ginger or a squeeze of ginger puree
2 tsp
thai red curry paste
1x
fresh red chilli
1/2
lime
400ml
chicken stock
Garnish
fresh coriander
Step 1:
Add the chopped chicken, chilli pepper, spring onion, garlic, ginger and Thai red curry paste to the machine along with 200ml of stock.
Step 2:
Put the lid on the machine and using the selection button, highlight the CHUNKY program.
Step 3:
The CHUNKY program is 24 mins of cooking without the blend.
Step 4:
In the meantime pour some hot water onto the dried noodles, it takes around 5-8 mins to rehydrate. Drain the noodles and leave in the bottom of the bowl.
Step 5:
When the soup is ready, pour over the noodles. Top with more fresh chilli and fresh coriander.
Nutritional Facts (per serving)
Calories
400kcal
Fat
6g
of which saturates
1.5g
Carbohydrates
57g
of which sugars
3g
Fibre
3g
Protein
29g
Salt
1.8g
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