Prep: 20 Mins
Cook: 35 Mins
Difficulty: Easy
Serves: 2 People
Ingredients
1x
carrot, sliced
2x
spring onion, sliced
1x
cup of cooked chicken
4 tbsp
frozen sweetcorn
4 tbsp
frozen peas or edamame beans
1 cup
dried noodles or udon noodles
2 tsp
minced garlic or garlic puree
400ml
chicken stock
1x splash
soy sauce
To taste
salt & pepper
Step 1:
Chop the veggies: Slice the spring onions and carrots into small chunks. Add them to the soup maker along with the cooked chicken and frozen veg.
Step 2:
Add the garlic, ginger and the noodles. It’ might be’s a good idea to break the noodles in order to fit them into the soup maker. Season with salt and pepper.
Step 3:
Make up 200ml of stock and add it to the soup maker. Fill to the MAX line inside the machine. Do not overfill.
Step 4:
Replace the lid: Align the shape of the lid with the shape of the body. Using the selection button, highlight the CHUNKY function on the machine. Press start.
Step 5:
When the soup is ready the machine will beep 3 times. Carefully open the lid. sprinkle with chilli flakes and splash with Dark Soy sauce.
Nutritional Facts (per serving)
Calories
390kcal
Fat
5g
of which saturates
1.2g
Carbohydrates
58g
of which sugars
4g
Fibre
4g
Protein
29g
Salt
2g
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