Prep: 10 Mins
Cook: 16 Mins
Difficulty: Easy
Serves: 2 People
Ingredients
2x
sticks of celery, chopped
2x
medium potatoes, peeled & chopped
2x
small shallots
2tsps
garlic paste
400ml
vegetable or chicken stock
100ml
fresh single cream
2x small handfuls
fresh chives
To taste
salt and pepper
Step 1:
Chop the medium potato, stick of celery and shallot into small pieces. Add to the soup maker.
Step 2:
Make up 200ml stock using the stock cube or stock pot. you can of course use your own stock. Chicken stock will work with this recipe too. Fill to the MAX line.
Step 3:
Place the lid on the machine. Using the selection button, highlight the SMOOTH function on the machine. Press start.
Step 4:
Justme will gently cook the ingredients and start to blend to a smooth soup. When the soup is ready the machine will beep 3 times. Carefully open the lid.
Step 5:
Add in your swirl of cream, this will create a beautiful creamy soup. Top with fresh chives and enjoy!
Nutritional Facts (per serving)
Calories
250kcal
Fat
10.5g
of which saturates
6g
Carbohydrates
36g
of which sugars
5g
Fibre
4.5g
Protein
5.5g
Salt
2g
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