Cream of Chicken and Mushroom soup

Recipe for Justme and You ( 2 servings)

Ingredients

  • 1 cooked chicken breast or leftover roast chicken pieces
  • 4 Chestnut mushrooms
  • 1/2 white onion chopped
  • 1 clove of garlic minced
  • 1 medium potato cut into small chunks
  • 1tbsp single cream or crème fraîche
  • Chopped parsley
  • 400ml vegetable or chicken stock ( use home made stock or make it from 1 stock cube)
  • salt and pepper

Instructions

  1. • Chop the veggies: Mince the garlic. Chop up your onion, potato, mushrooms and chicken into small pieces. Place into the soup maker
  2. • Make the stock: Make up 400ml stock using the stock cube or stock pot. you can of course use your own stock.
  3. • Pour the stock into the soup maker: Fill to the MAX line inside the machine. Do not overfill.
  4. • Replace the lid: Align the overhang of the lid with the handle. the lights should stop flashing and it should stop beeping. Using the selection button, highlight the SMOOTH function on the machine. Press start.
  5. • Sit back and relax! The cooking program will gently cook the ingredients and then start blending after several minutes blending. When the soup is ready the machine will beep 5 times. Carefully open the lid
  6. • Now for the creamy bit. Carefully open the lid. Add a dollop of crème fraiche or single cream. Replace the lid and select the BLEND program. This will provide a 10 second burst of blending which will mix together the soup and cream
  7. • Pour out your soup and top with fresh parsley!

For Justme and You ( 2 servings)