Thai Red Curry soup with chicken and noodles

This is more than just soup! the noodles make it a hearty meal. You can of course substitute the chicken for alternative protein such as tofu, Edamame beans or chick peas

Ingredients

  • 1 nest of dried noodles
  • small handful of cooked chicken
  • 1 spring onion
  • 1 clove of garlic, minced
  • 1 tsp shredded ginger or a small squeeze of ginger purée
  • 1 teaspoons of thai red curry paste
  • 1/2 fresh red chilli
  • 1/4 lime
  • 200 ml chicken stock ( either your own stock or make up with 1/2 stock cube or stockpot)
  • Fresh coriander for garnish

Instructions

  1. Add the chopped chicken, chilli pepper, spring onion, garlic, ginger and thai red curry paste to the machine
  2. Add 200ml of stock .
  3. Put the lid on the machine and using the selection button, highlight the CHUNKY program
  4. The CHUNKY program is 24 mins of cooking without the blend.
  5. In the meantime pour some hot kettle water onto the dried noodles, it takes around 5-8 mins to rehydrate
  6. Drain the noodles and leave in the bottom of the bowl.
  7. When the soup is ready, pour over the noodles. Top with more fresh chilli and fresh coriander