Spicy Moroccan Chickpea Soup

This Soup is thick, hearty and warming and packed with flavour. Naturally Gluten free and Vegan too


  • 1/2 Small red onion
  • 1/2 Garlic clove, minced
  • half a medium carrot, diced
  • half a celery stalk
  • 1/3 a tin of chickpeas, rinsed
  • 3 tomatoes chopped
  • or 1/3 tin chopped tomatoes
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground cinnamon
  • 1/4 tsp paprika
  • 1/4 tsp cumin
  • 1/2 vegetable stock pot or stock cube
  • 200ml hot water
  • ( to garnish ) fresh mint leaves and toasted cashews


  1. Add the chickpeas, tomatoes, onions, garlic, spices and stock to the Justme Soup maker
  2. Replace the lid so that the shape of the lid aligns with the body and the lights will stop flashing
  3. Select the smooth function. The SMOOTH light will remain on and constant, this means cooking has begun
  4. This program will gently cook the ingredients and then blends the soup to a smooth consistency
  5. The program lasts 19 minutes, when it has finished the machine will beep 3 times
  6. Carefully twist the lid to reveal an overhang. Use this lip to lift the lid, Be careful contents will be hot!
  7. Pour out your soup and serve with fresh mint leaves and toasted cashews